Meat Products and Dishes - Supplement to the Composition of Foods - Paperback - 1996
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País de expedição : Reino Unido
Comentários do vendedor
Livro novo; R�pido do Reino Unido; N�o ficar� desapontado - New book; Fast from the UK; Will not be disappointed
Resumo
This book updates and greatly extends all existing data for this food group from The Composition of Foods 5th Edition and is a unique source of new information.
Year of publication: 1996
Pagination: 172 pages, black & white illustrations
Format: Paperback
Editor: Weng Chan, John M. Brown, Susan Church, David Buss
Year of publication: 1996
Pagination: 172 pages, black & white illustrations
Format: Paperback
Editor: Weng Chan, John M. Brown, Susan Church, David Buss
Meat Products and Dishes - Supplement to the Composition of...
Resumo
This book updates and greatly extends all existing data for this food group from The Composition of Foods 5th Edition and is a unique source of new information.
Year of publication: 1996
Pagination: 172 pages, black & white illustrations
Format: Paperback
Editor: Weng Chan, John M. Brown, Susan Church, David Buss
Year of publication: 1996
Pagination: 172 pages, black & white illustrations
Format: Paperback
Editor: Weng Chan, John M. Brown, Susan Church, David Buss
Publicidade
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Meat Products and Dishes - Supplement to the Composition of Foods - Paperback - 1996
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Características
- Editora
-
Royal Society of Chemistry
- Dimensão
-
246 x 189 x 9
- Peso
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320
- Tema
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Dietetics & nutrition|Cookery / food & drink etc
- Origem
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United Kingdom
- EAN
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9780854048090
Publicidade
Publicidade