Fatty Acids - Supplement to the Composition of Foods - Paperback - 1995
R. McClance
Resumo
Fatty Acids provides an important addition to the official UK food tables and essential data for professionals in food science and nutrition.
Year of publication: 1995
Pagination: 220 pages, black & white illustrations
Format: Paperback
Year of publication: 1995
Pagination: 220 pages, black & white illustrations
Format: Paperback
Fatty Acids - Supplement to the Composition of Foods -...
Resumo
Fatty Acids provides an important addition to the official UK food tables and essential data for professionals in food science and nutrition.
Year of publication: 1995
Pagination: 220 pages, black & white illustrations
Format: Paperback
Year of publication: 1995
Pagination: 220 pages, black & white illustrations
Format: Paperback
Publicidade
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Fatty Acids - Supplement to the Composition of Foods - Paperback - 1995
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Características
- Editora
-
Royal Society of Chemistry
- Dimensão
-
246 x 189 x 11
- Peso
-
402
- Tema
-
Dietetics & nutrition|Lipids
- Origem
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United Kingdom
- EAN
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9780854048199
Publicidade
Publicidade