An Introduction to the Physical Chemistry of Food - Hardback - 2014
John Coupland
Resumo
An Introduction to the Physical Chemistry of Food
Year of publication: 2014
Pagination: 182 pages, 175 black & white illustrations, 7 colour illustrations, 10 black & white tables, biograp
Format: Hardback
Serie: Food Science Text Series
Year of publication: 2014
Pagination: 182 pages, 175 black & white illustrations, 7 colour illustrations, 10 black & white tables, biograp
Format: Hardback
Serie: Food Science Text Series
An Introduction to the Physical Chemistry of Food -...
Resumo
An Introduction to the Physical Chemistry of Food
Year of publication: 2014
Pagination: 182 pages, 175 black & white illustrations, 7 colour illustrations, 10 black & white tables, biograp
Format: Hardback
Serie: Food Science Text Series
Year of publication: 2014
Pagination: 182 pages, 175 black & white illustrations, 7 colour illustrations, 10 black & white tables, biograp
Format: Hardback
Serie: Food Science Text Series
Publicidade
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Características
- Editora
-
Springer-Verlag New York Inc.
- Dimensão
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256 x 185 x 16
- Peso
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532
- Colecção
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Food & beverage technology
- Tema
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Physical chemistry|Food & beverage technology
- Origem
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United States
- EAN
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9781493907601
Publicidade
Publicidade