Heat Transfer in Food Cooling Applications - Hardback - 1997
Ibrahim Dincer
Resumo
An analysis of food cooling applications which reflects new techniques, models, correlations and applications and provides tools and charts. It includes a range of workedout examples extracted from practical applications.
Year of publication: 1997
Pagination: 464 pages, Charts
Format: Hardback
Year of publication: 1997
Pagination: 464 pages, Charts
Format: Hardback
Heat Transfer in Food Cooling Applications - Hardback - 1997
Resumo
An analysis of food cooling applications which reflects new techniques, models, correlations and applications and provides tools and charts. It includes a range of workedout examples extracted from practical applications.
Year of publication: 1997
Pagination: 464 pages, Charts
Format: Hardback
Year of publication: 1997
Pagination: 464 pages, Charts
Format: Hardback
Publicidade
Avaliações dos nossos clientes
Heat Transfer in Food Cooling Applications - Hardback - 1997
Sê o primeiro a dar
a tua opinião sobre este produto
Características
- Editora
-
Taylor & Francis Inc
- Idiomas
-
Inglês
- Dimensão
-
229 x 152
- Peso
-
748
- Tema
-
Food & beverage technology|Heat transfer processes
- Origem
-
United States
- EAN
-
9781560325802
Publicidade
Publicidade