Pastry Chef'S Companion

A Comprehnsive Resource GuiFor The Baking And Pastry Professional

Pastry Chef'S Companion - 1
Resumo
Containing more than 4,800 terms and definitions from around the world and ten appendices, this book combines the features of a dictionary and an encyclopedia. It features terminology of various components of pastry, baking, and confectionary arts. It also provides information about the origin and historical background of many of the terms.

Tema: Hotelaria e Turismo

Tema: Hotelaria e Turismo

Data de lançamento: Março De 2008

Artigo indisponível

Pastry Chef'S Companion
Pastry Chef'S Companion

Resumo

Containing more than 4,800 terms and definitions from around the world and ten appendices, this book combines the features of a dictionary and an encyclopedia. It features terminology of various components of pastry, baking, and confectionary arts. It also provides information about the origin and historical background of many of the terms.

Tema: Hotelaria e Turismo

Tema: Hotelaria e Turismo

Data de lançamento: Março De 2008
Publicidade

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Características

Editora

John Wiley & Sons Inc

Idiomas

Inglês

Número de páginas

384

Encadernação

Capa Mole / Paperback

Dimensão

228 x 155 x 22

Comprimento

15

Largura

2,7

Altura

22,8

Peso

614

Colecção

Health & personal development

Tema

Hotel & catering trades

Origem

United Kingdom

EAN

9780470009550

Publicidade
Publicidade