In the Hands of a Chef - The Professional Chef's Guide to Essential Kitchen Tools - Paperback - 2008
The Culinary Institute of America (CIA)
Resumo
Sharpen Your Knife Skills and Hone Your Knowledge of Kitchen Tools A precise carrot julienne... A perfect basil chiffonade... A neatly quartered chicken... Proficiency with knives and other kitchen tools is essential if you want to perfect your culinary artistry.
Year of publication: 2008
Pagination: 176 pages, , colour illustrations
Format: Paperback
Year of publication: 2008
Pagination: 176 pages, , colour illustrations
Format: Paperback
In the Hands of a Chef - The Professional Chef's Guide to...
Resumo
Sharpen Your Knife Skills and Hone Your Knowledge of Kitchen Tools A precise carrot julienne... A perfect basil chiffonade... A neatly quartered chicken... Proficiency with knives and other kitchen tools is essential if you want to perfect your culinary artistry.
Year of publication: 2008
Pagination: 176 pages, , colour illustrations
Format: Paperback
Year of publication: 2008
Pagination: 176 pages, , colour illustrations
Format: Paperback
Publicidade
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In the Hands of a Chef - The Professional Chef's Guide to Essential Kitchen Tools - Paperback - 2008
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Características
- Editora
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John Wiley and Sons Ltd
- Idiomas
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Inglês
- Dimensão
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208 x 204 x 17
- Peso
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404
- Colecção
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Health & personal development
- Tema
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General cookery & recipes
- Origem
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United Kingdom
- EAN
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9780470080269
Publicidade
Publicidade