Grand Finales - The Art of the Plated Dessert - Hardback - 1996
Tish Boyle, Timothy Moriarty
Resumo
A visually stunning and groundbreaking new book. Grand Finales: The Art of The Plated Dessert explores the intimate connection between flavor and presentation with recipes that are truly extraordinary. Thanks to the magnificent efforts of the pastry chefs in this book, the language of desserts will never be the same.
Year of publication: 1996
Pagination: 368 pages, 120 photographs
Format: Hardback
Year of publication: 1996
Pagination: 368 pages, 120 photographs
Format: Hardback
Grand Finales - The Art of the Plated Dessert - Hardback -...
Resumo
A visually stunning and groundbreaking new book. Grand Finales: The Art of The Plated Dessert explores the intimate connection between flavor and presentation with recipes that are truly extraordinary. Thanks to the magnificent efforts of the pastry chefs in this book, the language of desserts will never be the same.
Year of publication: 1996
Pagination: 368 pages, 120 photographs
Format: Hardback
Year of publication: 1996
Pagination: 368 pages, 120 photographs
Format: Hardback
Publicidade
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Grand Finales - The Art of the Plated Dessert - Hardback - 1996
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Características
- Editora
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John Wiley and Sons Ltd
- Idiomas
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Inglês
- Dimensão
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283 x 224 x 25
- Peso
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1452
- Colecção
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Hospitality industry
- Tema
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Hotel & catering trades
- Origem
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United States
- EAN
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9780471287698
Publicidade
Publicidade