You Won't Believe It's Salt-Free : 125 Healthy Low-Sodium and No-Sodium Recipes Using Flavorful Spice Blends
Robyn Webb
Resumo
Ver tudo
The American Heart Association recommends no more than two-thirds of a teaspoon of salt per day, but it's easy to exceed that in just one meal. For anyone with hypertension, heart disease, or diabetes-and the millions of Americans whose high salt intake puts them at risk of developing these conditions- You Won't Believe It's Salt-Free offers 125 delicious no-salt recipes that take family dinners from monotonous to mouth-watering. Culinary expert Robyn Webb reveals her secret: simple spice blends that anyone can buy or make...
You Won't Believe It's Salt-Free : 125 Healthy Low-Sodium...
Resumo
The American Heart Association recommends no more than two-thirds of a teaspoon of salt per day, but it's easy to exceed that in just one meal. For anyone with hypertension, heart disease, or diabetes-and the millions of Americans whose high salt intake puts them at risk of developing these conditions- You Won't Believe It's Salt-Free offers 125 delicious no-salt recipes that take family dinners from monotonous to mouth-watering. Culinary expert Robyn Webb reveals her secret: simple spice blends that anyone can buy or make at home, plus recipes that use exotic aromatics like kaffir lime leaves and star anise to create bold, beautiful flavors. From Chipotle Chicken to Herbs de Provence Squash, there is something for everyone's palate. Once you experiment beyond the salt shaker, your health will improve and your cooking will too.
Publicidade
Avaliações dos nossos clientes
You Won't Believe It's Salt-Free : 125 Healthy Low-Sodium and No-Sodium Recipes Using Flavorful Spice Blends
Sê o primeiro a dar
a tua opinião sobre este produto
Características
- Editora
-
Hachette Books
- Idiomas
-
Inglês
- Número de páginas
-
192
- Encadernação
-
Capa Mole / Paperback
- Dimensão
-
232 x 177 x 13
- Comprimento
-
18,8 cm
- Largura
-
1,2 cm
- Altura
-
23,2 cm
- Peso
-
360 g
- Data de lançamento
-
11/09/2012
- Tema
-
Cookery for specific diets & conditions
- Origem
-
United States
- EAN
-
9780738215563
Publicidade
Publicidade