Raw Ingredients in the Processed Foods - The Influence of Agricultural Principles and Practices - Hardback - 2000

Relates different agronomic practices to different product types, and relates all to the final safety and quality of foods and drinks. This book provides information for food scientists and technologists as well as other professionals in food processing and food ingredients.
Year of publication: 2000
Pagination: 216 pages, biography
Format: Hardback