Vegetables, Fruits, and Herbs in Health Promotion - Hardback - 2000

"Discusses the effective ways of conducting research geared toward deriving nutritional benefit from vegetables, fruits, and herbs. This book addresses such questions as: how much vegetables and herbs should be consumed; can extracts or components be useful replacements for vegetable consumption; and, does red wine reduce the risk of heart disease.
Year of publication: 2000
Pagination: 360 pages, 28 black & white tables, 1 black & white halftones
Format: Hardback
Serie: Modern Nutrition
Editor: Ronald Ross Watson"