Proteomics : A Cold Spring Harbor Laboratory Course Manual
Andrew J. Link, Joshua LaBaer, Philip Andrews
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Novo
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País de expedição : Reino Unido
Comentários do vendedor
Livro novo; R�pido do Reino Unido; N�o ficar� desapontado - New book; Fast from the UK; Will not be disappointed
Resumo
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Based on a popular course at Cold Spring Harbor Laboratory, this new manual assembles cuttingDSedge protocols, helpful hints, and lecture notes to teach researchers from a wide variety of disciplines the essential methods of proteomics using stateDSofDStheDSart instrumentation. Detailed protocols involving protein microarrays, liquid chromatography, highDSthroughput cloning of expression constructs, IMAC, mass spectrometry, MALDIDSTOF, and MudPIT are provided, along with wellDSillustrated descriptions of experimental...
Proteomics : A Cold Spring Harbor Laboratory Course Manual
Resumo
Based on a popular course at Cold Spring Harbor Laboratory, this new manual assembles cuttingDSedge protocols, helpful hints, and lecture notes to teach researchers from a wide variety of disciplines the essential methods of proteomics using stateDSofDStheDSart instrumentation. Detailed protocols involving protein microarrays, liquid chromatography, highDSthroughput cloning of expression constructs, IMAC, mass spectrometry, MALDIDSTOF, and MudPIT are provided, along with wellDSillustrated descriptions of experimental procedures and lists of recommended Web sites and reading material. Proteomics: A Cold Spring Harbor Laboratory Course Manual can be used both as the basis for a course and as a detailed bench manual for those performing indispensable proteomic experiments. It is authored by Andrew J. Link and Joshua LaBaer, both leaders in their fields, who bring complementary expertise to the manual.
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Características
- Editora
-
Cold Spring Harbor Laboratory Press,U.S.
- Idiomas
-
Inglês
- Número de páginas
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228
- Encadernação
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Capa Mole / Paperback
- Dimensão
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280 x 215 x 10
- Comprimento
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21,5 cm
- Largura
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1 cm
- Altura
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28 cm
- Peso
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680 g
- Data de lançamento
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15/01/2009
- Tema
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Proteins
- Origem
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United States
- EAN
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9780879697877
Publicidade
Publicidade