Membrane Processing for Dairy Ingredient Separation - Hardback - 2015

Membrane processing is a filtration technique in which particles are separated from liquids by being forced through a porous material, or membrane. Applied to dairy products, the separation techniques allow valuable compounds, found in milk, to be isolated for use as ingredients in food processing.

Year of publication: 2015
Pagination: 296 pages
Format: Hardback
Serie: Institute of Food Technologists Series