Fresh Herbage for Dairy Cattle - The Key to a Sustainable Food Chain - Paperback - 2007

Offers the contributions of active researchers and some of the leading experts in the field of grassland management and grass utilization. This title covers such topics as the food chain, moving from the big picture to basic principles of grassland management and effects on herbage quality, intake and nutrient flows.
Year of publication: 2007
Pagination: 196 pages, biography
Format: Paperback
Serie: Wageningen UR Frontis Series
Editor: Anjo Elgersma, Jan Dijkstra, Seerp Tamminga