Fresh Herbage for Dairy Cattle - The Key to a Sustainable Food Chain - Paperback - 2007

Offers contributions of active researchers and leading experts in the field of grassland management and grass utilization. This book follows the food chain, moving from the big picture to basic principles of grassland management and effects on herbage quality, intake and nutrient flows.
Year of publication: 2007
Pagination: 196 pages, biography
Format: Paperback
Serie: Wageningen UR Frontis Series
Editor: Anjo Elgersma, Jan Dijkstra, Seerp Tamminga