Handbook of Analysis of Active Compounds in Functional Foods - Hardback - 2012

With an overview of available analytical tools, this text presents the main types of techniques and methodologies used for the analysis of active compounds in functional foods. Each chapter describes a particular substance and its role in food, reviews the available methodologies for analysis, and explores its applications.
Year of publication: 2012
Pagination: 956 pages, 219 black white illustrations, 120 black white tables
Format: Hardback