Ethnic and international foods have gradually been integrated into the daily diet in North America. However, the existing literature of flavor characteristics and chemistry of such foods remains fragmentary and diverse. This book presents a summary of the current status of knowledge in this area.
Year of publication: 2012
Pagination: 272 pages, biography
Format: Paperback
Editor: Fereidoon Shahidi, Chi-Tang Ho

Flavor Chemistry of Ethnic Foods - Paperback - 2012

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Editora: Springer-Verlag New York Inc.

Dimensão: 254 x 178 x 15

Peso: 544

Tema: Food & beverage technology

Edição: Softcover reprint of the original 1st ed. 1999

Origem: United States

EAN: 9781461371663

Flavor Chemistry of Ethnic Foods - Paperback - 2012

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