Making Artisan Chocolates By Andrew Garrison Shotts

The Availability Of Bittersweet Chocolates Coupled With Our Access To A Global Food Market And Unique Ingredients Has Created An Interest In Artisan Chocolates. This Book Shows How To Recreate Their Different Flavours At Home Through The Use Of Herbs Flowers Chillies Spices And Many Other Ingredients And Is Aimed At The Chocolate Enthusiasts.