Recent Advances in Food and Flavor Chemistry - Food Flavors and Encapsulation, Health Benefits, Analytical Methods, and Molecular Biology of Functional Foods - Hardback - 2010

Ellene Tratras Contis

Recent Advances in Food and Flavor Chemistry - Food Flavors and Encapsulation, Health Benefits, Analytical Methods, and Molecular Biology of Functional Foods - Hardback - 2010 - 1
Resumo
The Proceedings of the 12th International Flavor Conference, 4th George Charalambous Memorial Symposium, held May 2529, 2009 in Skiathos, Greece.
Year of publication: 2010
Pagination: 488 pages, 148 black white illustrations, 103 black white tables
Format: Hardback
Serie: Special Publication

Artigo indisponível

Recent Advances in Food and Flavor Chemistry - Food Flavors and Encapsulation, Health Benefits, Analytical Methods, and Molecular Biology of Functional Foods - Hardback - 2010
Recent Advances in Food and Flavor Chemistry - Food Flavors...

Resumo

The Proceedings of the 12th International Flavor Conference, 4th George Charalambous Memorial Symposium, held May 2529, 2009 in Skiathos, Greece.
Year of publication: 2010
Pagination: 488 pages, 148 black white illustrations, 103 black white tables
Format: Hardback
Serie: Special Publication
Publicidade

Avaliações dos nossos clientes

Recent Advances in Food and Flavor Chemistry - Food Flavors and Encapsulation, Health Benefits, Analytical Methods, and Molecular Biology of Functional Foods - Hardback - 2010

Sê o primeiro a dar
a tua opinião sobre este produto

Características

Editora

Royal Society of Chemistry

Dimensão

234 x 156 x 30

Peso

744

Tema

Food & beverage technology

Origem

United Kingdom

EAN

9781847552013

Publicidade
Publicidade