How Fermented Foods Feed A Healthy Gut Microbiota A Nutrition Continuum

M. Andrea Azcarate-Peril

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How Fermented Foods Feed A Healthy Gut Microbiota A Nutrition Continuum
Introduction: The environmental microbiome and the interdependence of all life - Rob Dunn
Part 1 - Foods and their associated microbesChapter 1. Infant nutrition: The microbiome of breast milk - Alison Stuebe Chapter 2. Dairy: Cheese and yogurt - Jose M. Bruno-Barcena Chapter 3. Breads - Maria De Angelis or Marco GobbettiChapter 4. Meats - Silvina Fadda Chapter 5. Vegetables - Ilenys DiazChapter 6. Current methods of production and conservation of...

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How Fermented Foods Feed A Healthy Gut Microbiota A Nutrition Continuum
How Fermented Foods Feed A Healthy Gut Microbiota A...

Resumo

How Fermented Foods Feed A Healthy Gut Microbiota A Nutrition Continuum
Introduction: The environmental microbiome and the interdependence of all life - Rob Dunn 

Part 1 - Foods and their associated microbes
Chapter 1. Infant nutrition: The microbiome of breast milk - Alison Stuebe 
Chapter 2. Dairy: Cheese and yogurt - Jose M. Bruno-Barcena 
Chapter 3. Breads - Maria De Angelis or Marco Gobbetti
Chapter 4. Meats - Silvina Fadda 
Chapter 5. Vegetables -   Ilenys Diaz
Chapter 6. Current methods of production and conservation of food - Jose M. Bruno-Barcena

Part 2 - The oral microbiome as gatekeeper
Chapter 1. The healthy oral microbiota - Roland Arnold 
Chapter 2. Dysbioses of the oral microbiota and disease - Apoena Ribeiro
Chapter 3. The role on uncultivable organisms in oral health - Flavia Teles
Chapter 4. The oral microbiome and health implications - Eva Helmerhorst

Part 3 - Gut Microbiome
Chapter 1. Early gut microbiome, a good start in nutrition and growth may have lifelong lasting consequences - Amanda Thompson
Chapter 2. Probiotics - Todd Klaenhammer 
Chapter 3. Prebiotics - Jens Walter 
Chapter 4. The disappearing microbiota: Diseases of the Western civilization - M. Andrea Azcarate-Peril
Chapter 5. Infectious diseases  and Antibiotics - Sophia Kathariou
Chapter 6. The future: Personalized nutrition - Lawrence David


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Encadernação: Capa Mole / Paperback
Tema: Microbiology (non-medical)
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Características

Editora

Springer

Idiomas

Inglês

Peso

570,0

Data de lançamento

24/12/2020

Série/Edição Limitada

1st ed. 2019

EAN

9783030287399

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