Meat, Poultry and Game - Supplement to the Composition of Foods - Paperback - 1995
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Novo
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País de expedição : Reino Unido
Comentários do vendedor
Livro novo; R�pido do Reino Unido; N�o ficar� desapontado - New book; Fast from the UK; Will not be disappointed
Resumo
This book forms an essential, authoritative, up-to-date source of nutrient data and is an essential reference source for professionals and students of food science and nutrition.
Year of publication: 1995
Pagination: 161 pages, black & white illustrations
Format: Paperback
Editor: Weng Chan, John M. Brown, David Buss
Year of publication: 1995
Pagination: 161 pages, black & white illustrations
Format: Paperback
Editor: Weng Chan, John M. Brown, David Buss
Meat, Poultry and Game - Supplement to the Composition of...
Resumo
This book forms an essential, authoritative, up-to-date source of nutrient data and is an essential reference source for professionals and students of food science and nutrition.
Year of publication: 1995
Pagination: 161 pages, black & white illustrations
Format: Paperback
Editor: Weng Chan, John M. Brown, David Buss
Year of publication: 1995
Pagination: 161 pages, black & white illustrations
Format: Paperback
Editor: Weng Chan, John M. Brown, David Buss
Publicidade
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Meat, Poultry and Game - Supplement to the Composition of Foods - Paperback - 1995
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Características
- Editora
-
Royal Society of Chemistry
- Dimensão
-
246 x 189 x 9
- Peso
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320
- Tema
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Reference works|Dietetics & nutrition
- Origem
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United Kingdom
- EAN
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9780851863801
Publicidade
Publicidade